Palak Pulao

Palak(Spinach) Pulao

Ingredients :
A bunch of fresh spinach (Palak)
Green peas,
Small florets of Cauliflower ,
Carrot cut into small pieces,
2-3 green chilli finely chopped,
1 tsp Cumin seeds,
1 tsp oil.
Cooked Basmati rice.

Method:
Wash Spinach and cut them, in a big bowl, take little water and let the spinach boil for a while. Do not boil much. Boil until the original green color of spinach is maintained. This will take 2-3 minutes maximum. When done, crush it using grinder or hand mixer, and put it aside.
Cut cauliflower and carrot into small pieces.
In a large kadhai take 1 tsp oil, add cumin seeds to it, when it starts crackling, add chopped green chillies to it. Next add carrot and cauliflower pieces. Let it cook for a while, until carrot pieces are well cooked. Now add crushed Palak to it cook it till extra water from the crushed Palak evaporate then add cooked rice to this. Finally
Mix well all of it, and serve hot with Dal fry or anything you like. : ) .

A simple yet healthy meal is ready for you. : )

here , I have decorated it with flower made up of a big Carrot. :)

This is my submission to Kalyn for her Weekend Herb Blogging , she is hosting on 3rd dec..