Sunday, November 5, 2006

Green Coriander-peanut chutney


Ingredients:
1 large bunch of fresh green coriander leaves,
2-3 greenchillies,
8-10 raw peanuts ,
5-6 garlic flakes
Juice of 1 lemon
1 tsp sugar
Salt to taste

Method:
Wash coriander leaves and chop them. Chop green chilies.
Blend all the above to a smooth pasteadding a little water.
Can be refrigerated for about 8-10 days.
At my home it usaully ends up before 4 days, so i don't have experience with more days :) .
As I know it remains very aromatic and fresh fr first 2-3 days.
You can serve it with Idli, Dosa, Samosa, Uttapam or as side dish to our regular meal. We usaually have it with all the mormal meals too . :) And believe me it really goes well .

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