Here is What I made For the first day of this Vegetable of the Week :
Fenugreek leaves(Methi) chopped Finely,
1 tsp Jeera,
1 tsp Red chilli powder,
1/2 tsp Turmeric Powder,
1 tsp garlic paste,
Salt to taste,
2 tsp oil for dough,
Bajra flour & Wheat Flour (in same proportion)
First make dough with bajra flour & wheat flour . Add finely chopped methi leaves, jeera , salt, turmeric powder, garlic paste ,red chilli powder & oil . Add water necessary to make dough normal soft. Take care it should not be much smooth( as we make it for chapati.) let it be little hard (as shown in picture here) . Make big sized balls of it, and roll out each into big chapati like shape, it should be little thick . give it shape with anything you have, I used triangle shape for it. When ready, heat tawa or flat pan and bake it on low flame , until it turns to brow and crispy from both sides.
Serve hot with anything you like. A healthy tasty breakfast is ready for you. :)
I had it with my tea, while hubby likes it with tomato sauce . I Even like it much when accompanied with Yogurt.