this time it was turn to make Thepla of it , Here is my recipe for Thepla.
2 cups wheat flour
1 small sized tender Bottle gourd(Lauki/Dudhi) peeled and grated
7-8 cloves of garlic,crushed
2 tbsp oil ( for dough),
1/2 tsp Turmeric Powder,
1 tsp Chili Powder,
salt to taste,
oil for frying
Take a small sized Bottle gourd peel it and grate finely. Do not let the water of this get wasted ,Instead use this in preparing dough , it will add better taste to thepla when it is ready.
Take wheat flour in a big bowl,add all the ingredients. use a little water to make a smooth dough of it.
Make lemon sized balls from the dough, and roll each into 5"-6 "round . Place vit on a hot griddle or roti tawa . roast a little from one side (as shown in middle figure above) and change the side , then spread little oil from sides to center. do the same for both sides. repaeat the same for all balls. here is your Thepla ready to serve. :)
Can be served with pickle- Chhunda.
Best accompanied with Aloo ki sukhi Bhaji(Some other time I 'll post recipe for this too ) when traveling, as it remains good for 2-3 days at room temperature.
One can also add sesame seeds and chopped coriander leaves to it while preparing dough,that will also taste Yummyyyyyyyyyy..................:P