Ragda Petis

Presenting here today something very famous and "chatpata" for all my blog buddies...
It is famous dish, Ragda Petis (or some call it Ragda patties too . ) is one of my all time favourite ... and as per what I know about most of my buddies here, they are also fond of this kinda food, here is the right time to share my recipe of it with you all loving people around :)

Ingredients For Ragda:
1 cup Dried white peas(Chole)
2 Tomatoes
2 Onion
2Tea spoon Green chili paste
1 Tea spoon Ginger Garlic paste
1/2 Tea spoon Turmeric Powder
1/4 Tea spoon Garam Masala powder
Salt to taste
2 Tablespoon oil
Ingredients for Patis:
4 Boiled potato
1 tsp cumin-coriander powder
2 Teaspoon Lemon Juice
1/2 cup Bread Crumps
Salt to taste
Oil for Frying
For garnishing:
Imli ki chatni
Salt
Finely chopped onion
Green Coriander leaves
Curd
Method :

For Patis,Boil potatoes in their skin, until soft. I cooked them in pressure cooker for 4-5 minutes .Cool, peel and smash the boiled potato.
add cumin powder ,aamchoor powder ,Green coriander ,Bread Crumps & Salt.
To make the patis, form little balls of it ,and make it little flat by hand, from this mixture .
Put some oil on frying pan and Fry this patis intil they turn golden.
For Ragda ,soak Dried white peas(Chhole) in warm water over night or for 6-7 hours.
After that cook the peas in pressure cooker till it get soft. Mash ¾ of the total peas lightly by mixer.
Chope tomatoes into finely.
Chop the onion finely.
Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste , Ginger Garlic paste and Turmeric Powder. Next add tomato and cook it until it forms fine gravy,.Now add boiled and mashed Dried white peas(Chhole) and water . Fry for 2-3 minutes , add Garam Masala powder, coriander leaves and Salt . Finely sprinkle Lemon Juice over it , Ragda is ready to serve with Petis.



Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny, Curd, chopped onion and green coriander.