Tuesday, September 12, 2006
3-4 meduim size tomatoes, 4 bell peppers- cut into medium pieces,
1 small onion - cut into small pieces
ginger- garlic paste 1 tsp, Cumin-coriander powder, red chilli powder 1/2 tsp
salt as per your taste & 10 to 12 paneer cubes.
Heat the oil in a pan and add onions and fry for a while.
When the onions turn golden brown in color, add chili powder, ginger-garlic paste and fry for 2 more minutes. then add tomatoes and bell peppers.Cook them for few minutes until the gravy thickens, then add paneer cubes. Simmer them for few more minutes in the gravy.When the pieces are tender, add salt and stir well. Remove from heat and Serve hot with Chapati and chilled Buttermilk.
Posted by Pooja at Tuesday, September 12, 2006