Tuesday, September 12, 2006

Paneer Jalfraezi

Paneer Jalfraezi

3-4 meduim size tomatoes, 4 bell peppers- cut into medium pieces,
1 small onion - cut into small pieces
ginger- garlic paste 1 tsp, Cumin-coriander powder, red chilli powder 1/2 tsp
salt as per your taste & 10 to 12 paneer cubes.
Heat the oil in a pan and add onions and fry for a while.
When the onions turn golden brown in color, add chili powder, ginger-garlic paste and fry for 2 more minutes. then add tomatoes and bell peppers.Cook them for few minutes until the gravy thickens, then add paneer cubes. Simmer them for few more minutes in the gravy.When the pieces are tender, add salt and stir well. Remove from heat and Serve hot with Chapati and chilled Buttermilk.


Trupti said...

Hey Pooja, I made paneer at home today, and am going to make your panner jalfrezi for tommorow's dinner! will let you know how it turned out.


Anonymous said...

sounds yummy!
going to give a try.

Anonymous said...

where to add cumin-corainder pwd

Pooja said...

Hey anonymous,
cumin -coriander powder should be added when tomato gravy gets ready .

Jaya said...

Lovely dish Pooja.
will try this also ,thanks for sharing ..
hugs and smiles

Sonal said...

hey Pooja,
I m going to try ur Paneer Jalfraezi today night. Thanks for speedy and time-saver recipe. but tell me why don't reply me...? :-(

Pooja said...

Do let me know how you like this . make sure you use juicy tomatoes to make perfect grave for this dish.

Pooja said...

I tried , as you dont have blog there is no way to return back to you, I hope you will read this reply to you at least :). I have already replied to you on other post where you commented dear .

Sonu said...

Hi dear,
I made ur Paneer-jalfraezi and was just simple yet tasty and yummy...zatpat recipe pan che.
Thank u dear.

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