Tuesday, September 12, 2006

Okra (Bhindi) with Yogurt

A simple and tasty recipe ,perfect for okra lovers . Also a perfect dish for those who keeps on searching for some fast and easy yet tasty recipes on net :) )
Okra (Bhindi) with Yogurt

250 gms Okra(bhindi) cut into 1 inch pieces each
1 onion finely chopped
1 tomato cut in midium size
1 cup Yogurt, whisked until smooth
1 table spoon oil
1 tablespoon garlic paste
Coriender leaves finely chopped
4-5 curry leaves
half teablespoon of cumin seeds,mustard seeds each
1 tablespoon red chilli powder.Turmeric and salt to your taste

Heat oil in a Kadhai . On medium heat, add mustard seeds, cumin and curry leaves). Add onions, sauté until soft and lightly browned, then add okra pieces.Cook until Okra is non sticky, tomatoes and stir in red chilli powder, turmeric,salt and garlic paste. then reduce the heat and add yougurt in it, let them simmer for about 15 to 20 minutes .
when the yogurt gravy turns little thicker add chopped coriender leaves and turn off the heat.
Serve when hot.

Tastes best when served with Roti and green Salad.

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