Haandva flour – 2 cups
1.5 cup of sour buttermilk. Normally I make it one day earlier and keep it out of fridge for a day that will make it more sour specially in summer days.
2 cups fresh shredded bottle gourd
3 tsp chili garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
2-3 tsp Shredded jaggery (optional)
Salt to taste
2 tsp oil
1 tsp soda bi carb/ Eno fruit salt
Coriander leaves and sesame seeds to garnish
Mix all the ingredients well and Grease a round baking plate with little oil and pour the mixture slowly in it. mean while preheat oven to 350-375 F . Garnish the mixture with generous amount of Sesame seeds and coriander leaves.
This goes as my entry to VoW- Bottle gourd this month. Other dishes are yet to come with bottle gourd stay tuned and keep sending your entries now just 6 days are left to send your entries. For details check here or click on the logo in the right sidebar.