My healthy affair :)) - Sprouted Mung Dosa( Flat bread of sprouted green gram)

Sprout of any beans is always a treat for me,Among all when it comes to Green gram - Mung (or moong) , I am little partial about it .I make different main courses or dal using any of the beans but for sprouted moong .... I can eat it as it even without adding salt, thats my love for it :) .
Since a little time a friend of mine suggested me this dish and ever since this dosa has become our favorite breakfast . Easy to make and tasty too :) . Along with that it has many benefits to eat it. Here is my recipe to share with yo all for this tasty and healthy plus quick dish.

Ingredients :
1 cup sprouted green gram (whole moong) ,
1 inch long ginger piece,
2-3 green chilies,
2-3 spring of fresh coriander leaves ,
salt to taste .
To garnish / serve : Shredded carrot and cheese .
You can choose anything you like to have as toppings. I tried it with red pepper too it tastes as good with that too.

Recipe :
Wash the sprouts and ginger, peel ginger and cut chiilies into half. Take all the ingredient in a mixture /grinder bowl together and add 1/4 cup of water , grind it until it form a smooth paste as shown in picture above.

Place a non stick flat pan(tava ) on heat and take the batter in to a round spoon , spread it on tava when hot, spread it evenly on the surface of tava in a clockwise direction . cook it on medium heat and while half cooked spread little cheese and carrot on it.
I don't use oil to cook it , it turns out easily , so if you like to have less oil in your menu , you can avoid it for this Dosa :) . cook it completely on onside until it is golden brown . Serve it hot as it is . it goes nice with any Raita . You can spice up this dish with spicy tomato chutney too. For me and hubby ,we love it with Plain low fat yogurt . Tastes yummy............!!!
Note : If you need to store the left over batter of this in fridge , I recommend not to store it more than one day, the fresh made tastes far better than that.
Now this dish goes straight to Susan at Legume Love affair and to dear Suganya of tasty palettes for her WBB- Healthy eats :) .Thank you lovely ladies for organizing this , I truly enjoy participating with this colorful dish.
I enjoyed participating with this , and many more yet to come for lovely events going on along with Theme of the week -Valentine's Day. Haven't you surprised your spouse yet ???