I loved "Tawa vegetables" in restaurants , and we had enough of that in Pune at a restaurant names"Atithya"( which literally mean the warm way to welcome guests). I loved the name ,service, cleanliness and food of that restaurant. Now ever since I moved out of NJ , I try those restaurant styled curries at home mainly. It is not easy to rush to nearest Indian restaurant now, as the nearest one is also not so near :)). But I must accept that it prompts me to try many innovative thing in my kitchen now. And over all my mind is working much on how to make such curries... and likely thoughts... to make it perfect with colors and tastes too. Here is something which I tried recently.
Tawa vegetable means
vegetables cooked on flat styled pan (Tawa) adding some spices to it. They normally fry (shallow/deep ) each veggies and paneer.Then together cook it for a while adding all the spices and paneer cubes for a while. Tastes always too good, and who count the amount of fat you deposit when you eat out :)).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyzfstg7HzVw62tSJZOwtEjEksnkQ6zgfYTfEtsIglGnFLf69H0EIvsmsog5owqSG8hAVO7aj1wPPCIg92C4ft_WffjS-OKlCpMPuJdBV8xxAgs37nuU3PK-MSbLuGqYF8B0EL/s400/Tawa+Veggie.jpg)