One Post 2 Guests- for VoW-JFI Bell Peppers...

Mumbai girl Supriya Natu lives in Seattle with husband and 5 year old cute daughter. She sent me this on 27th to be a part of "VoW-JFI- Bell Peppers "

Here is her recipe of Quesadilla in her own words...

Capsicum Rice -A Guest Post

Our guest this month is Ujwal Prashanth Rao , who choose to share recipe of "Capsicum rice " to be a part of "VoW-JFI " this month . Here is the recipe in his own words.

Ingredients:
1 cup chopped mixed bell peppers (I used red, yellow and green)
1.5 cups of cooked Basmati rice (Ensure that rice grains are well separated and not over cooked)
1 tbsp Oil
1 big Onion chopped
3 Garlic pods chopped fine
0.5 tsp red chilli powder, Garam masala powder/Kitchen King (Increase/decrease as per taste)
2 tsp Lemon juice
Few Coriander leaves chopped fine
Salt as per taste

Beguni- A Guest Post.

Swati is a wonderful cake maker.Just as lovely Anamika , she also has a blog to show case her art of cake making. As she doesn't blog about Recipes she sent me her entry for VoW -Brinjal this month- along with the picture. She prepared Beguni using Brinjal . Beguni is Bengali dish ,which resembles to pakoda .

Here is the Recipe in her own words.

Ingredients
Brinjal 1
Garlic 1 pod crushed
Gram Flour/Besan 4 tbsp
Salt to taste
Red chilly pdr to your taste
Turmeric a pinch
Oil to fry

Method

Cut the brinjal in thin slices.
Make the besan batter by mixing besan, chilli powder, salt, turmeric,
crushed garlic and water to get a batter which is like pakodi
consistency..Not too thick and not too watery. Beat well as then you
dont need to add soda which absorbs a lot of oil while frying.

Fry the brinjals coated in the prepared besan batter in hot oil . The
oil should not be too hot to burn the brinjal immediately as we need
to cook the brinjals also.
Sit back and enjoy the fried brinjals ...It goes well with khichadi
also..I like to eat them just like this when fried hot.

Thanks you Swati , that's a lovely snack/starter we have now with Brinjals :) .

Note: This blog is open to all non-bloggers . If you have some recipe to share/Participate here with, you can send it to me directly on blogpooja@gmail.com and be a guest writer for this blog.