Methi-Matki Curry (my way :) )

Methi-Matki Curry

Fenugreek is a well-known leafy vegetable. It has excellent medicinal virtues. It is Nature's great boon to mankind and its regular -use will help keep the body healthy.

Sprouted beans are as always knows is a great source of nutritions and proteins, then why not to try this combined for the great benefit of both.
I had little methi leaves left ,as to make curry of its alone was not possible , I thought to give it a try this way. Easy to make and tasty too ...


Ingrdients:
1 cup fenugreek(methi) leaves,
1 1/2 cup sprouted matki,
1 medium sized onion chopped,
1 medium sized tomato chopped,
1/2 tsp turmeric powder,
1/2 tsp chillo powder,
salt to taste,
1 tsp oil.

Method:
Heat oil in a kadhai, add chopped onion to it, when it turn to transparent , add methi to it, let it cook for 2 minutes, and then add turmeric powder to it. Next add matki to it ,cook it on low heat for 2-3 minutes. Finally add tomato to it and mix it well with all the ingredients. add red chilli powder and salt in it.
A real different taste than normal curry is ready with good arome spreading around.