tag:blogger.com,1999:blog-33880852.post116228927309266098..comments2024-02-22T02:47:13.794-05:00Comments on My Creative Ideas: Ghaaroda-My Diwali treat(my submission for VCC Q3 2006)Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-33880852.post-23672617881572334192008-05-07T05:20:00.000-04:002008-05-07T05:20:00.000-04:00Hi pooja,I am visiting your blog for the first tim...Hi pooja,<BR/><BR/>I am visiting your blog for the first time:) I am a huge Dosa fan and i simply loved this recipe. I will definitely try this out!<BR/><BR/>SreeSreehttps://www.blogger.com/profile/16441469289705331482noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1165535181155346812006-12-07T18:46:00.000-05:002006-12-07T18:46:00.000-05:00I'm Kortny, from Arabia, and I'm 15 y.o Hi, Eve...I'm Kortny, <BR/>from Arabia, <BR/>and I'm 15 y.o <BR/> <BR/>Hi, Everybody <BR/>I've studied English sinse Winter . <BR/>It's very! <BR/> I want like to meet peple and practisice My English with them. <BR/> <BR/> Thanks all!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163178191892150142006-11-10T12:03:00.000-05:002006-11-10T12:03:00.000-05:00Vani , I think adding just a pinch of edible soda ...Vani , <BR/>I think adding just a pinch of edible soda (sodium bi carbonate), this will solve your problem for sure. Thanks for responding. <BR/>Stay Tuned<BR/>-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163164640208746222006-11-10T08:17:00.000-05:002006-11-10T08:17:00.000-05:00The batter was not thin but I will try it thicker ...The batter was not thin but I will try it thicker next time. Thanks for the tip, P!Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163127953350586402006-11-09T22:05:00.000-05:002006-11-09T22:05:00.000-05:00Hi Vani ,I think there can not be any problem othe...Hi Vani ,<BR/>I think there can not be any problem other than the thickness of the whole paste. I mentioned to take care of this in the post too. well, next time if you find the whole paste little thin then add little besan to it, that will work fine. I have added you to my blogroll. :) . <BR/>stay tuned. <BR/>-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163079821455090052006-11-09T08:43:00.000-05:002006-11-09T08:43:00.000-05:00Pooja- tried it for dinner last night. It tasted d...Pooja- tried it for dinner last night. It tasted delicious but it did not come out crisp. It was too soft & a little mushy. I may have gotten the proportions wrong. We enjoyed it thoroughly despite that! :-)Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163040776325785712006-11-08T21:52:00.000-05:002006-11-08T21:52:00.000-05:00Hey anonymous,You are most welcome. May I know you...Hey anonymous,<BR/>You are most welcome. <BR/>May I know your name just to make sure who has tried my recipe :) .<BR/>Yes, its true that it is very easy and takes very less time to make it. well, time taking recopes on my blog, no way man! I m too busy to spend hours and hours in kitchen :D even though I never mentioned it on blog, I must say that the recipes I am posting here will not be much Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163040206431917992006-11-08T21:43:00.000-05:002006-11-08T21:43:00.000-05:00Hi Vani, Thanks for dropping by and kind words for...Hi Vani, <BR/>Thanks for dropping by and kind words for me...ooops... not me, its for my recipe - Ghaaroda. <BR/>I think by this time u might have already made Ghaaroda, and must be enjoying it . hmmmm..... :) <BR/>let me know how was the experience...<BR/>happy blogging. <BR/>(Adding you to my blogroll, hope U ll not have any prob with that. )<BR/>Cheers!<BR/>-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163032105629651272006-11-08T19:28:00.000-05:002006-11-08T19:28:00.000-05:00Hey Pooja,I just tried out the Ghaaroda recipe. It...Hey Pooja,<BR/>I just tried out the Ghaaroda recipe. It came out sooooooooo well!!!It was so easy to make & did not take more than 5 min. Thanks a whole bunch!!<BR/>Please continue to post such simple & delicious recipes. Thanks again & all the best!:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1163026727362617182006-11-08T17:58:00.000-05:002006-11-08T17:58:00.000-05:00First time here, Pooja. I must say, I love the rec...First time here, Pooja. I must say, I love the recipes you've posted. I hadn't heard of Gharooda but it looks so good that I'm gonna try it for dinner tonight! :) Will let you know how it came out. THx for sharing!Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162953889586108422006-11-07T21:44:00.000-05:002006-11-07T21:44:00.000-05:00Hi Vini,Thanks for droping by here.Yes Ghaaroda is...Hi Vini,<BR/>Thanks for droping by here.<BR/>Yes Ghaaroda is very easy to make and yet tasty . this will make a good brunch for a sunny morning. You can use any rice for this basically, and I think this will not make much difference in the final taste of it. after all which rice you can use is upto your choice. I like Basmati only , thats why I used that, One can use any kind of cooked rice for Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162953732918617382006-11-07T21:42:00.000-05:002006-11-07T21:42:00.000-05:00This comment has been removed by a blog administrator.Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162894330646284902006-11-07T05:12:00.000-05:002006-11-07T05:12:00.000-05:00Hi Pooja,came over from Sia's corner..Your Gharoda...Hi Pooja,came over from Sia's corner..Your Gharoda looks very tasty apart from being easy to make.I think this is how I am going to use my leftover rice next time.Can this be made using normal sona masuir rice too?I don't use basmati except for very special occasions.Sona masuri is my regular kind of rice.Vini Khttps://www.blogger.com/profile/10917626266973365113noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162868707521123092006-11-06T22:05:00.000-05:002006-11-06T22:05:00.000-05:00Dear Supriya,Thanks for dropping by and Encouragi...Dear Supriya,<BR/>Thanks for dropping by and Encouraging me. <BR/>I just visited youe blog, it has great pics for all recipe I think .<BR/>And you know what I liked the most? its' header tagged with 'My owrld ...my rules!!!'.Man, it feels like after a long time i have met someone like myself :). <BR/>keep posting. Here I am adding you to my blogroll.<BR/>I ll be there in touch with u. You also Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162850532759923872006-11-06T17:02:00.000-05:002006-11-06T17:02:00.000-05:00wow pooja...it looks awsome... this one im surely ...wow pooja...it looks awsome... this one im surely gonna try out... my first time visit to ur blog n i think its not gonna be the last one.. keep posting new recipes..<BR/>cheers<BR/>supriyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162831920516320002006-11-06T11:52:00.000-05:002006-11-06T11:52:00.000-05:00Hi Archana,Thanks for appreciating m own discovere...Hi Archana,<BR/>Thanks for appreciating m own discovered recipe. :) <BR/>I have also gone through blog of yours. It feels nice when a person like u welcomes a newbie like me.<BR/>Thanks. Just be around it feels good. :)<BR/>-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162563800783287452006-11-03T09:23:00.000-05:002006-11-03T09:23:00.000-05:00This recipe is totally new to me, a must try for s...This recipe is totally new to me, a must try for sure. THank you so much, hope you enjoyed a happy diwali.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162356909446004642006-10-31T23:55:00.000-05:002006-10-31T23:55:00.000-05:00Hi vkn,thank you very much for encouraging a new e...Hi vkn,<BR/>thank you very much for encouraging a new entrant like me to your competition. I am very much fired up now with passion for cooking new items my way. :) <BR/>thanks really. <BR/>-PoojaPoojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-33880852.post-1162293751277317802006-10-31T06:22:00.000-05:002006-10-31T06:22:00.000-05:00Dear Pooja - WOW! what a pleasant surprise this i...Dear Pooja - WOW! what a pleasant surprise this is! We havent heard of this dish at all. Recipe details and pictures are brilliant. You have a winner recipe here Pooja. All the very best. Thank you for participating at VCC. See you at the show. Cheers!<BR/><BR/>vkn<BR/>My DhabaSwamy VKNhttps://www.blogger.com/profile/13903500548035596078noreply@blogger.com