Monday, July 28, 2008

Theme of the Week is -


Once again I am back with Theme of the week - Independence day. With the sincere hope that it will bring peace and prosperity to India . May my beloved Martubhumi - India get all the things written in the national Song (not National Anthem) -"Vande Mataram" and God save her from all the man made and natural disasters.



Friday, July 18, 2008

Happy Guru Purnima


गुरु ब्रह्मा गुरु विष्णु
गुरु
देवो महेश्वरः
गुरु
सक्षात परमब्रह्म
तस्मै
श्री गुरु देवो नमः

Thursday, July 17, 2008

Bottle gourd Rajgara paratha Canapé .




This is one starter item made using Bottle gourd and rajgara flour. Rajgara flour is normally we use as staple food for the days when we observe fasts. At my mom’s place certain religious days like Shivaratri, Ramnavami and Janmashthami are the days for fast .

Tuesday, July 15, 2008

Bottle gourd with bean sprouts


This is one of the accidentally innovated recipe in my kitchen. One lazy day I found few mix sprouts and a quarter of bottle gourd resting in a corner of my fridge. And thinking to make a quick curry. I tried cooking them together as bottle gourd alone was not enough to serve us. Let me first share the recipe before I get on to other topics to bore you with :D . People say I am a chatterbox. (Believe me I am like that only with the people I like ). Fortunately blogger has introduced to many loving people, whom I feel exactly like me , and which really makes me feel better to share everything with them . Now a days blogging is not just a hobby , but a place where I can share many thing and feel relaxed by doing so : ) . Thank you all of you around here who really makes my day in many ways. Now back to recipe first.... I call it "bottlegourd with Beans " . Couldn't find any good name , if you have any nice name in mind for this dish , share it here and reserve this dish by your name :) .

Wednesday, July 9, 2008

Haandvoh-Mom's recipe

Haandavoh is a popular Gujarati dish. Here the recipe of how my mom makes it.
Traditionally it is cooked from the same flour we use for Dhokla and allowed to ferment the same way. How ever the further steps are different for ingredients and cooking process which makes both of them too different in their final taste . Definitely both of them makes a very healthy dish

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